Master,Vendor Number,BillDate,DueDate,InvoiceNumber,Reference,Total
H,USFoods,3/29/2009,4/10/2009,32274.105,3/31/09 Outstanding Invoices,3209.37
D,1104,0,Food,1,1648.19,
D,1105,0,Dairy,1,514.32,
D,4200,10,Vegetables,1,1046.86,
H,4192,3/31/2009,4/10/2009,81513,3/31/09 Outstanding Invoices,180.52
D,6304,15,Beer,1,180.52,
H,395,3/31/2009,4/10/2009,5528,3/31/09 Outstanding Invoices,3100.95
D,5206,50,Paper Products,1,3100.95,
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H is the Vendor info and the main data you are inputting.,,,,,,
D is the details from the actual middle section of a vendor invoice screen. ,,,,,,
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Every cell outlined here has to have something in it and has to be valid. ,,,,,,
"The Vendor number from the vendor record is in the H line and in the D line, it  is the G/L Account number",,,,,,
Vendor # can be the vendor name as it appears in the Vendor record like I put in the first record.,,,,,,
"It will need to be one or the other, though can't mix them. ",,,,,,