Page Comparison

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In this section we will review the various tabs within an F&B Area.

Area Setup 

1. 1. Name - Enter the Name of the Area.

   2. Description - Enter an optional Description of the Area.

   3. Screen Group - Select the Screen Group/ Menu to be displayed at POS for the Area.

      

   4. Active Layout - Select the Area Layout to be displayed at the POS for the Area (Select a Table Phase).

      

   5. Tab Payment - Set this field to the F&B Credit Card Charge Settlement Type. This allows the user to hold a guest’s credit card information on the Tab key in POS.

   6. POS Type - For F&B Areas set this field to FnB.

   7. Department - Select the Department to be associate with this Area (Required).

   8. Area Category - Select the Area Category to be associated with this Area (Required).

   9. Manager - Select the Manager of this Area using the lookup (Optional).

   10. Display Order - Select the Display Order this Area should appear in the Select a Table phase at POS.

       Note: For the Display Order to work correctly, each F&B Area must have a sequential Display Order. Otherwise, the Display Order will be alphabetized.
       

   11. Schedule Overrides - This allows the user to override the Screen Group (Menu) that shows in the POS, during a certain time frame for this Area.

       For instance, assume the club has a breakfast buffet on Sunday from 8:00am- 12:00pm and they only want the Buffet Screen Group to show during this time frame. 

       1 & 2 )      Enter the Start and End Time of the Schedule Override.
       3)      Select the Screen Group to show during this time frame.
       4)      Select Save.
       
       
        

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