Reporting is used to show Average Ticket times and to report on specific tickets. Used to apply a metric for how the kitchen is doing in regards to getting tickets out of the Kitchen in a timely manner.
Once the Report is ran you will see information about this specificticket. You will see the ticket number, Date, Area Name, Table Name, Member Name, Prep and Serve times, Coursing times if coursing is turned on, and the Ticket Audit.
Like with the Average Ticket Times report you can also Print or Export to CSV.