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Table of Contents
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Content
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Navigation
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Use Case
When initially setting up the system, or as new collections of Items are added to Dining, Retail or Billing areas of a Club, Administrative Users will need to know how to Add a New Item Category.
Example of an Item Category is as follows:
*Food (Item Group)
*Entree (Item Category)
*Lobster Ravioli (Item)
*8oz Steak (Item)
*Trout w/Crab Sauce (Item)
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The “Tipable” option (when checked), indicates that gratuity can be added to the Items contained within the Category at the POS.
The amount available for gratuities will display in the POS. In the example below, $6.82 is the tipable amount (comprised of Items within Categories set to “Tipable”).
The “Reward Eligible” option is part of a future enhancement.
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Overrides
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Downloadable Guide
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